Troon Golf Director of Food and Beverage in Palm Desert, California

Description:

Classic Club in Palm Desert, CA is excited to announce the exceptional career opportunity of Director of Food and Beverage. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Director of Food and Beverage:

  • Manages all facets of the food and beverage operation including safety & sanitation, financial responsibility, staffing, etc.

  • Prepares and monitors annual budget, revenue goals and the expenses for the Food and Beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly.

  • Reviews and analyzes various financial results/reports to monitor overall Food and Beverage performance and take any corrective actions that may be needed.

  • Monitors market conditions that impact menu offerings, business volume, and profitability.

  • Executes inventory control and calculation for monthly analysis and reconciliation. Identifies opportunities to control food costs and other expenses.

  • Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice variety of appetites including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals.

  • Directs ordering amounts, timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas.

  • Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships to the benefit of the facility.

  • Approves catering policies and pricing; may carry out planning, production and closure of all events.

  • Implements policies and procedures for the Food and Beverage department including compliance of company standards relating to quality of products and services.

  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef.

  • Maintains high levels of service, organization, leadership, product, with consistency in both product and overall standards.

Minimum Qualifications for the Director of Food and Beverage:

  • Bachelor’s degree (BA) from four-year college or university; minimum 3-5 years related experience and/or training; or equivalent combination of education or experience

  • Proven Management of Food & Beverage Operations at a Private Country Club

Other Qualifications:

  • Regular and reliable attendance.

  • Knowledge of accepted sanitation standards and applicable health codes.

Position: Director of Food and Beverage

Location: Palm Desert

Job Category: Food & Beverage